Greek cuisine is a key part of the Mediterranean diet, known for its use of olive oil, fresh vegetables, herbs, lamb, seafood, and dairy products. Popular dishes include moussaka, souvlaki, Greek salad, and dolmades (stuffed grape leaves). The cuisine is fresh, flavorful, and balanced, often praised as one of the healthiest diets in the world.
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Trained by Tensor
FLUX.1
5
Gyros is a classic Greek street food made by stacking marinated pork, chicken, or lamb on a vertical rotisserie. The meat is thinly sliced and wrapped in a soft pita bread, then topped with tomato, onion, fries, and tangy Tzatziki sauce. Each bite offers a flavorful blend of savory meat, fresh vegetables, and creamy yogurt dressing.
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