Greek Cuisine V1.0

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Greek cuisine is a key part of the Mediterranean diet, known for its use of olive oil, fresh vegetables, herbs, lamb, seafood, and dairy products. Popular dishes include moussaka, souvlaki, Greek salad, and dolmades (stuffed grape leaves). The cuisine is fresh, flavorful, and balanced, often praised as one of the healthiest diets in the world.

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Pastitsio is a traditional Greek baked pasta dish, made with three main layers: a base of cooked tubular pasta (typically bucatini or penne), a middle layer of spiced ground meat (usually beef or lamb), and a top layer of creamy béchamel sauce. It is baked until golden brown and is a beloved comfort food in Greek homes and celebrations.

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