Ltalian cuisine highlights the natural flavors of quality ingredients such as fresh vegetables, extra-virgin olive oil, and aromatic herbs, with signature dishes including pizza, various types of pasta, risotto, and antipasti, featuring creamy cheeses in the north and vibrant tomato and seafood flavors in the south.
Italian Cuisine
LORA
Version Detail
Trained by Tensor
FLUX.1
4
Tagliatelle al Ragù is a classic broad egg ribbon pasta from Emilia-Romagna, Italy, about 6 mm wide with a springy bite, served with a hearty ragù sauce of ground beef and pork simmered for hours with onion, carrot, celery, tomatoes, and white wine for deep, layered flavors.
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