Ltalian cuisine highlights the natural flavors of quality ingredients such as fresh vegetables, extra-virgin olive oil, and aromatic herbs, with signature dishes including pizza, various types of pasta, risotto, and antipasti, featuring creamy cheeses in the north and vibrant tomato and seafood flavors in the south.
Italian Cuisine
LORA
Version Detail
Trained by Tensor
FLUX.1
5
Trippa alla Romana is a classic Roman stew featuring beef tripe slowly braised with tomatoes, onions, carrots, and celery. It’s finished with a generous sprinkle of Pecorino cheese and fresh pennyroyal or sage leaves. Tender and richly flavored, this hearty dish remains a staple in Roman homes and trattorias.
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