Ltalian cuisine highlights the natural flavors of quality ingredients such as fresh vegetables, extra-virgin olive oil, and aromatic herbs, with signature dishes including pizza, various types of pasta, risotto, and antipasti, featuring creamy cheeses in the north and vibrant tomato and seafood flavors in the south.
Italian Cuisine
LORA
Version Detail
Trained by Tensor
FLUX.1
6
Black Ink Pasta is a specialty dish from the Mediterranean coast, especially regions like Sicily and Venice in Italy. Made with squid or cuttlefish ink, it has a striking black color and a subtle briny flavor reminiscent of the sea. Often paired with seafood, tomato, or white wine sauces, it’s a classic in Italian coastal cuisine and has inspired similar dishes in Spanish and Japanese cooking.
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