Italian Cuisine

LORA
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Ltalian cuisine highlights the natural flavors of quality ingredients such as fresh vegetables, extra-virgin olive oil, and aromatic herbs, with signature dishes including pizza, various types of pasta, risotto, and antipasti, featuring creamy cheeses in the north and vibrant tomato and seafood flavors in the south.

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Trained by Tensor
FLUX.1
5
Tiramisu is a classic Italian dessert originating from the Venice region; its name literally means “pick me up” or “take me to heaven.” Ladyfingers are soaked in strong coffee and layered with a creamy mixture of mascarpone cheese, egg yolks, and sugar, then dusted generously with cocoa powder. Chilled until set, tiramisu offers a light, velvety texture that beautifully balances the boldness of coffee with the richness of cheese.

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