Taiwanese Chicken Roll is a beloved traditional snack commonly found in Taiwanese night markets and local eateries. Despite its name, Chicken Roll does not mainly consist of chicken; instead, it features finely minced pork mixed with fish paste, vegetables, and seasonings. The flavorful mixture is wrapped in dried tofu skin (bean curd sheet), shaped into a roll, then deep-fried until golden and crispy. It is typically sliced into rounds and served with sweet soy sauce, black vinegar, or Taiwanese sweet chili dip. Known for its crunchy exterior and juicy savory filling, Chicken Roll represents the creativity of Taiwanese street food culture and remains a nostalgic taste for many locals.