French cuisine has a long history and is celebrated for its refinement and meticulous attention to ingredient quality and cooking techniques, featuring iconic dishes such as Beef Bourguignon, duck breast with orange sauce (Magret de canard à l’orange), French onion soup (Soupe à l’oignon gratinée), foie gras, escargots de Bourgogne, crêpes, macarons, pot-au-feu, chocolate mousse, and lemon tart. It embraces a “farm to table” philosophy, focusing on seasonal produce and regional specialties.
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Trained by Tensor
FLUX.1
4
Gâteaux fantômes (Ghost Cakes) are Halloween-themed small cakes, usually made with white frosting or chocolate and decorated in the shape of little ghosts, cute and festive.
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