French cuisine has a long history and is celebrated for its refinement and meticulous attention to ingredient quality and cooking techniques, featuring iconic dishes such as Beef Bourguignon, duck breast with orange sauce (Magret de canard à l’orange), French onion soup (Soupe à l’oignon gratinée), foie gras, escargots de Bourgogne, crêpes, macarons, pot-au-feu, chocolate mousse, and lemon tart. It embraces a “farm to table” philosophy, focusing on seasonal produce and regional specialties.
French Cuisine(Cuisine Française) V1.0
LORA
Version Detail
Trained by Tensor
FLUX.1
6
Paris Brest is a classic French dessert made of a ring-shaped choux pastry filled with rich praline cream and often topped with powdered sugar and sliced almonds. It was created in 1910 to commemorate the Paris to Brest bicycle race. Its round shape symbolizes a bicycle wheel and it is one of the most iconic pastries in French patisserie.
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