Ultra-realistic professional food photography of crispy fried tarantulas (3–5 pieces) on a large banana leaf-lined white plate placed on a rustic wooden table inside a traditional Cambodian market-style restaurant. Light golden fried coating with visible darker leg tips and garlic bits, served with tamarind dipping sauce in a small clay bowl, fresh lime wedges, sliced cucumbers, red chili slices, and chopped green onions. On the table, a chilled glass of fresh sugarcane juice with ice and a straw. Warm natural window light, shallow depth of field, vibrant yet rustic Michelin-level plating with local herbs, 8k, highly detailed textures, cinematic food photography.
