Ultra-realistic professional food photography of 2–3 small deep-fried tarantulas partially submerged in a light Korean miyuk-guk seaweed soup, with some legs and body parts floating above the broth, served in a white ceramic bowl with blue rim. The small tarantulas have a golden-brown crispy shell with charred black spots and glossy oily sheen, stiff legs slightly spread with darker tips. Garnished with miyuk seaweed, green onions, and a light drizzle of sesame oil. On the side, a traditional Korean spoon and metal chopsticks. Background features a Korean dining table. Warm natural lighting, shallow depth of field, comforting refined Korean home-style plating, 8k, highly detailed crispy texture and oily highlights, cinematic food photography.
