Ultra-realistic professional food photography of 2–3 small deep-fried tarantulas partially submerged in a light Taiwanese milkfish broth, with some legs and body parts floating above the soup, served in a white ceramic bowl with brown rim. The small tarantulas have a golden to deep brown crispy shell with charred black spots and glossy oily sheen, stiff legs naturally spread with darker tips. Garnished with chopped green onions, coriander, thin ginger slices, and white pepper. On the side, a traditional Taiwanese porcelain spoon and chopsticks. Background shows a casual Taiwanese dining table. Bright warm lighting, shallow depth of field, comforting Taiwanese home-style plating, 8k, highly detailed crispy texture and oily highlights, cinematic food photography.
