Nordic cuisine refers to the food culture of the Nordic countries, including Denmark, Sweden, Norway, Finland, and Iceland. It features fresh, local ingredients such as seafood, root vegetables, berries, and whole grains. The cooking style emphasizes simplicity and natural flavors, often using techniques like pickling, smoking, and fermentation. Modern Nordic cuisine combines innovation with tradition, focusing on health and sustainability.
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4
Halloween Skull Cake(Chokladlava Skallekaka) is a festive dessert originating from Sweden. It is shaped like a skull and usually decorated with chocolate, frosting, or candies, creating a cute yet spooky look. Perfect for Halloween parties.
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