French cuisine has a long history and is celebrated for its refinement and meticulous attention to ingredient quality and cooking techniques, featuring iconic dishes such as Beef Bourguignon, duck breast with orange sauce (Magret de canard à l’orange), French onion soup (Soupe à l’oignon gratinée), foie gras, escargots de Bourgogne, crêpes, macarons, pot-au-feu, chocolate mousse, and lemon tart. It embraces a “farm to table” philosophy, focusing on seasonal produce and regional specialties.
French Cuisine(Cuisine Française) V1.0
LORA
Version Detail
Trained by Tensor
FLUX.1
5
Marengo Chicken is a classic French dish traditionally made with chicken cooked in a tomato-based sauce with garlic, onions, mushrooms, and black olives. It is said to have been created for Napoleon Bonaparte after the Battle of Marengo in 1800.
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