Smalahove, whole sheep head split in half, skin intact, lightly browned and roasted, visible eye socket ear teeth jaw, tender cheek meat; centered and prominent on a white plate, close-up, eye-level, horizontal composition; Michelin plating: star-splatter brush technique (deliberate brush strokes combined with fine splatter dots and tiny sauce droplets creating rhythmic highlights), paired with micro-herb fragments for texture; side dishes: smoked salmon slices and dill cucumber salad, swede mash, small bowl of light brown gravy; traditional fisherman's tavern interior with fishing decor; rustic wooden table; beer and aquavit present; soft side window light or mixed warm interior light, shallow DOF, cinematic high-detail food photography; explicit: full sheep head visible, no cropping, sheep head must be dominant subject.
Negative prompts: no cropped head; no missing subject; no cartoon; no abstract.
Camera settings to append
Manual or Aperture Priority; Lens 50–85mm or 24–70mm f/2.8; Aperture f/2.8–f/4; Shutter ≥1/125s; ISO 100–800; Single-point focus on cheek/detail; Shoot RAW; Custom white balance for mixed light; use gels if balancing window and warm lamps.
