Smalahove, whole sheep head split in half, skin intact, lightly browned and roasted, visible eye socket ear teeth jaw, tender fibrous cheek meat; centered and prominent on a white plate, close-up, eye-level, horizontal composition; Michelin plating: calligraphic brush strokes (variable-thickness, expressive strokes) across the plate with small herb or edible-flower garnishes, creating a handcrafted yet refined look; side dishes: pickled cabbage and rye bread, swede mash, small bowl of light brown gravy; rustic farmhouse interior by the hearth; beer and aquavit present; soft natural side window light with warm fireplace fill, cozy winter atmosphere, shallow DOF, cinematic high-detail food photography; explicit: full sheep head visible, not cropped, make sheep head the dominant subject.
Negative prompts: no cropped head; no missing subject; no abstract; no other main dish.
Camera settings to append
Manual or Aperture Priority; Lens 50–85mm or 24–70mm f/2.8; Aperture f/4–f/5.6; Shutter ≥1/125s; ISO 100–800; Single-point focus on cheek; Shoot RAW; Custom white balance to match window and hearth; Side window key light, fireplace warm fill, reflector to soften shadows.
