A cinematic, photo-realistic horizontal shot of Taiwanese Yi-Mien noodles with flat and long strands, served on a plate and topped with thin slices of eel. The noodles appear pale golden in color, naturally curly and slightly uneven in thickness, each strand forming gentle waves rather than being straight. They look springy and slightly firm, lightly coated in oil for a glossy sheen. The flat, long noodles pile loosely on the plate, with chopsticks lifting a portion to reveal their wavy, ribbon-like texture. Thin slices of eel and small bits of leafy greens cling to the noodles, adding subtle contrast. The shot is framed at table-level, resembling casual Taiwanese street dining. Soft warm lighting enhances the golden noodles and creates subtle cinematic highlights and shadows. A shallow depth of field keeps the lifted noodles sharply in focus while the background—other dishes and drinks on the table—appears softly blurred. Ultra-detailed, high-resolution food photography style: inviting textures, lifelike shine, seasoning visible, capturing the rustic everyday appeal of Formosan noodle culture. No steam above the food.
