A cinematic, photo-realistic horizontal shot of a plate of Taiwanese eel noodles. The dish features golden-brown chewy yi-mein noodles drenched in a glossy sweet-sour brown sauce, topped with tender, slightly crispy stir-fried eel slices and garnished with finely chopped scallions and thinly sliced onions. The eel has a glistening, slightly caramelized texture — crispy on the edges but still succulent. The plate sits on a rustic wooden countryside Taiwan farmhouse table, with warm natural light streaming in from the side, casting soft cinematic shadows. Slight steam rising, shallow depth of field to blur the background while keeping the noodles and eel sharply in focus. High-resolution, ultra-detailed, food photography style — rich textures, warm tones, mouth-watering presentation, reminiscent of a Taiwanese night-market dish, realistic and inviting.
