British Cuisine refers to the United Kingdom’s culinary tradition, blending time-honored recipes with modern techniques, and highlighting local, seasonal ingredients. Signature offerings include Fish and Chips, Sunday Roast, Afternoon Tea treats, and a variety of savory pies and hearty stews, all known for their comforting, robust flavors.
Version Detail
Trained by Tensor
FLUX.1
5
Steak and Kidney Pie is part of British cuisine, originating in England during the Industrial Revolution. It’s a pub and home-style favorite, embodying the hearty comfort of classic British cooking.
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