Ultra-realistic food photography of grilled pork brain served in a traditional Chinese porcelain bowl. The pork brain is topped with chili oil, Sichuan peppercorns, minced garlic, chopped scallions, and dried red chili flakes. Soft creamy glossy texture. Served with enoki mushrooms and tofu skin in spicy mala broth. Placed on carved wooden table with chopsticks and ceramic spoon. Background: traditional Sichuan kitchen with clay pots, hanging chilies, steam from wok.
Photography settings: 45-degree angle shot, 50mm lens, f/1.8 aperture, shallow depth of field. Warm tungsten lighting mixed with soft window side light (golden tone). Cinematic food photography style, high contrast, rich red and gold tones, realistic steam, strong texture detail, bokeh background.
