Ultra-realistic food photography, eye-level horizontal composition, 85mm lens, f/2.2, ISO 100, soft natural light with warm fill. Close-up subject: white or light-colored porcelain dish close-up with golden crispy noodle shrimp balls, plated in a Michelin sculptural style fused with Suzhou garden poetic layout: shrimp balls arranged as small clustered islets across the plate, surrounding sauce lines and edible flowers mimic rippling water; base elements of crispy noodle or micro vegetable slices provide foundation. Left-front close-up: fragrant rice topped with 2–3 shrimp balls. Right-side close-up: elegant bottle and small cup; dipping powders: pepper salt and garlic chili salt. Background unchanged: Suzhou garden–style restaurant with rockery, flowing water, classical wooden windows and courtyard night view; no people present. Emphasis on poetic composition and delicate textures.
