French Cuisine(Cuisine Française) - Gigot d’Agneau 1.0

Ultra-realistic, cinematic style, fixed horizontal angle, photorealistic image. In the foreground, a plated Gigot d’Agneau is sliced, juicy and tender, garnished with fresh rosemary. Accompanying side dishes include roasted pumpkin cubes and creamy green beans. Neatly arranged polished silver cutlery and a folded linen napkin beside the plate. On the same wooden dining table, a single wine glass filled with red wine is present. In the background, a cast-iron tray holds a whole, unsliced roast leg of lamb with a clearly visible charred lamb bone. Soft overhead lighting enhances textures and colors. Background shows a clear, cozy dining room ambiance.